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Food & Nutrition

Office Location: Marshfield High School | Room 88

1401 E. Becker Rd. | Marshfield, WI 54449

Director: Bradley Dolezal
Additional Contact: Sarah Egan

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Bradley Dolezal 

Director of Food Service

Call Now
715-387-8464 ext. 4557 

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To email 

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Nutrition plays a key role in student success. You often hear that breakfast is the most important meal of the day, which is true. A well balanced breakfast has the power to improve grades, increase concentration, and maintain a healthy weight. We ensure that all of our meals are nutritionally balanced so every student can focus their attention on what is important… learning in the classroom.

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Additional Contacts

Portrait of Sarah Egan

Sarah Egan 

Food Service Assistant 
 

Call Now
715-387-8464 ext. 4520
Click here
to email


 


 

Lunch Menus

How do I Register?

  1. Go to schools.mealviewer.com or download the mobile app and register for your free account.

  2. Create profiles for you and your students and add their schools to view daily menus.

  3. Add allergens to your student's profiles to receive custom alerts. Favorite and rate different meal items so students can know when their favorite meal is being served.

Stay up to date with your school's lunches!

Download the Mealview app now!

Scan the QR code or use the links below to download.

Get it on Google Play
Available on the App Store

 

 

 

MealViewer

School Breakfast & Lunch Menus

Click the button below to view Menus online!

schools.mealviewer.com

✓ View School Menus

✓ Check Nutritional Info

✓ Setup Allergen Alerts

✓ Rate & Star your Favorites! 

Lunch Trays

Mozzarella sticks with marinara sauce, corn, salad, honeydew melon and white milk on blue plastic lunch tray
Hamburger on grain bun, corn, mixed fruit, salad with tomatoes white milk on blue plastic lunch tray
Pizza with apple sauce, salad, white milk on blue plastic lunch tray
1 egg roll with rounded scoop of rice, mixed peas and carrots, red grapes, salad with tomatoes, and white milk on blue plastic lunch tray
Salsberry steak and scoop of mashed potatoes topped with brown gravy, on the side, diced peaches, homemade bun and salad topped with tomato, cucumber.
Chili in Styrofoam cup, small bad of crackers, mandarin oranges, carrots and broccoli, bun and white milk on red plastic lunch tray
Baked potato cut in half, topped with cubed ham, broccoli florets, sour cream and cheese, on the side baby carrots, pears, a homemade bun, and white milk on red plastic lunch tray
Philly sandwich on long bun, on side, mixed fruit, celery with ranch and white milk on red plastic lunch tray
3 pieces of Teriyaki Chicken with rounded scoop of rice, mixed veggies of corn, green beans and carrots, peaches, buttered bread, and white milk on blue plastic lunch tray
Soft tortilla shell open topped with ground beef, tomato, lettuce, and salsa, on the side refried beans and apple sauce, with white milk on red plastic lunch tray

District Food Service

Two young girls of elementary school age, clad in glasses and coordinating purple winter jackets, are seated at a lunch table enjoying smoothies.
Chopped Kale in large prep container
Peck basket full of fresh red and green apples
Elementary school student in a yellow shirt seated at a lunch table, enjoying an apple and making eye contact with the camera.
Soft tortilla shell open and topped with ground beef, cheese and shredded lettuce
A student of elementary school age is using a stationary bike that is connected to a blender containing a red smoothie.
Vibrant Green Bok choy in colander laying on top of leaves
A group of containers filled with chopped lettuce, baby carrots, oranges and crotons